Tahini - 2

Itt egy ujabb tahini valtozat. Ez az amit igazabol hasznaltam mar eddig is, es bevalt nekem.

A recept sajnos angolul van, es nem emlexem, hogy honnan is szedtem le.. :(

Tahine

Grind half a cup of white sesame seeds as fine as possible. Beat in two tablespoons of cold water with a whisk. Add 2 tbsp of lemon juice and salt to taste (1/4 of teaspoon).
Thin with few more drops of water to required consistency.
Stand for 1/2 hour before serving ( salads, with sandwiches, dip)

Tahini

A tahini a hummusz egyik fontos hozzavaloja, a receptjet itt talaltam meg (meg video is van ott).

Ingredients

• 4 c. white sesame seeds
• 1/4 c. olive oil
• blender
• 1-2 baking sheets

Prepare the Sesame Seeds

Begin by spreading the sesame seeds over the baking trays. Place the trays into an oven that has been preheated to 350 degrees for at least 10 minutes. Stir with a spatula from time to time, making sure they get golden but not brown.

Blend the Tahini Mixture

Pour the toasted sesame seeds into a blender and add the quarter cup of olive oil. Blend them together until the mixture is smooth and pour-able, adding more oil in if the mixture is too thick to pour easily.

Storing and Using Tahini

And just like that your tahini sauce is ready to be served or stored. The great thing about this sauce is that it can be kept fresh in the refrigerator for up to a month.