miso soup

Ezeket a recepteket innen szedtem le.

A miso leves nagyon finom, es tenyleg jobb, ha az ember sajat maga keszit hozza dashi-t. (kiprobaltam:))

Dashi

Ingredients:

* 3 1/4 cups water
* 2/3 oz. katsuobushi (dried bonito) flakes

Preparation:
Put water in a deep pot and heat on medium heat. Just before the water boils, add katsuobushi flakes. When the water boils, skim off any foam that rise to the surface. Stop the heat. Strain the stock through a paper towel.
*Makes about 3 cups

Miso soup:

Ingredients:

* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion

Preparation:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

*Makes 4 servings